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Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more gravy) make a delicious comfort-food meal. The truth here is that the Hamburger Steak and gravy I grew up with, while delicious, was a little different than this hamburger steak recipe. Pick and finely slice the sage. Gently fry the onions in the butter and a splash of oil and cook slowly for about 40 minutes, until they’re sticky and dark golden. Add the wine and reduce by half, then add the sage and stock. Bring to the boil, then.

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